WebVery strong ability to restart sluggish or stuck fermentations. Excellent capacity to ferment fructose. Ferments at low temperatures (10-12°C). Tolerates high sugar and extremely … WebNone of the yeast strains listed here are described as having elevated †-glucosidase or †-glycosidase activity. * Chart includes yeast strains discussed in article as well as a selection of strains recommended for Zinfandel. ** Most yeast producers have an Epernay-2 strain; duplication omitted due to space-constraints.
Enology - Yeast - The Vintner Vault
WebThe Laffort Story; Our Values; Corporate Social Responsibility; Laffort USA Team Contacts; Quality Management; Research, Innovation and Development; Awards WebActiflore® BO213 (Various Sizes) Yeast for high-alcohol fermentations, and to restart stuck fermentations. creating interactive forms in word
Actiflore BO213 - yeast for difficult fermentation 30 grams
WebBrewer: Lele Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 7.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 18.1 IBUs Boil Time: 60 min Est OG: 1.079 (19.1° P) Mash Profile: Single Infusion, Full Body, No Mash Out Est FG: 1.021 SG (5.2° P) Fermentation: Ale, Single … WebAromatic wine yeast Actiflore BO213 - 500 g. Saccharomyces cerevisiae bayanus - Strain BO 213. A fructosophilic strain with excellent resistance to alcohol and low temperatures. … Web(A) Overview of yeast central carbon metabolism during fermentation with the main carbon input and output. (B) Segregant population, genetic map and phenotypic conditions used for QTL mapping ... creating interfaces in python