WebDec 11, 2024 · Make-Ahead. This dish can be made 24 hours in advance. Ensure the potatoes are completely covered in the sauce as any exposed bits of potatoes will … WebMar 31, 2015 · Preparation. Pre-bake the casserole: 1. Preheat the oven to 375 F and butter a 9-by-13-inch casserole dish or a shallow 3-quart casserole dish. 2. Melt 1 tablespoon butter in a small saucepan over ...
PERFECT Au Gratin Potatoes - The Daring Gourmet
WebNov 20, 2024 · Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter. Layer the potatoes and onions in the baking dish. Set aside. Melt the butter in a saucepan … WebFeb 18, 2024 · Remove from heat. Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Pour ¼ of sauce over potatoes. Repeat once more, adding another layer of potatoes and sauce. Next, add half of shredded gruyere cheese in an even layer. shuttles from home to lax airport
Reheating gratins / making gratins in advance - Food52
WebApr 5, 2024 · Begin a layering process using overlapping sweet potato rounds in the bottom of the braiser. Make sure the entire surface of the cast iron bottom is covered. Next, sprinkle with 1/3 of the nutmeg followed by 1/3 of the Muenster and 1/3 of the warm cream mixture. In the skillet, arrange the potatoes in an even layer. WebFeb 2, 2024 · Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from … WebNov 26, 2024 · Bake for 60 to 75 minutes. Bake uncovered until the top and edges are browned and crisp, and a knife inserted in the middle can easily slide through the potatoes, 60 to 75 minutes. Cool the gratin for 10 … the park hotel rust