Green split pea soup with ham in the crockpot
WebJun 6, 2024 · Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add … WebMar 9, 2024 · Add the onions and cook until translucent, about 5 minutes. The onions should be softened but not browned. Add the garlic and cook for another minute. Add the stock, chopped parsley, the leaves from the sprig of mint, 2/3 of the peas, and 2/3 of the ham. Reserve remaining peas and ham.
Green split pea soup with ham in the crockpot
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WebOct 30, 2024 · INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups … WebApr 6, 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the …
WebDec 18, 2016 · Add everything to the slow cooker, stir. Cover and cook on LOW For 8-9 hours, without opening the lid during the cooking time. When the cooking time is up remove and discard ham bone (if used) and bay leaves. Stir the soup gently until the spit … WebDec 30, 2024 · Step-by-Step Directions. Step One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on LOW for 9-10 hours. Step Two – Take a whisk or spoon and stir the soup when the …
WebMar 2, 2024 · Place cover on your slow cooker and cook on high for 4-5 hours or 8-10 hours on low. Your soup will be done when the split peas have split and softened and thickened the soup. Remove ham bone, let cool slightly and remove ham pieces and add to soup. Add salt and pepper to taste and sprinkle with fresh parsley. Web1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes …
WebFeb 5, 2024 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …
Web1 (16 oz.) pkg. of dried green split peas, rinsed; 1 meaty ham bone (equivalent to about 2 cups of ham) 3 carrots, peeled and sliced; ½ cup chopped onion; 2 celery stalks plus leaves, chopped; 2 cloves of garlic, minced; 1 bay leaf; ¼ cup fresh parsley, chopped (2 tsp. parsley flakes) ½ tsp. fresh pepper; 1½ quarts hot water daily scent eye candyWebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) biomed tech jobs indianaWebApr 1, 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, about 10 minutes. Cover with the lid and set it to cook on high for 3.5 hours or low for. Slow cooker, combine all ingredients. (about 2.5 to 3 hours). daily scentWeb1 (16 oz.) pkg. of dried green split peas, rinsed; 1 meaty ham bone (equivalent to about 2 cups of ham) 3 carrots, peeled and sliced; ½ cup chopped onion; 2 celery stalks plus … bio med techWebMix all ingredients except the ham and cream in a slow cooker. Press the ham bone down into the mix. Add the diced ham on top. Add the liquid to cover. DO NOT STIR. Cover … biomed tech jobs in floridaWebApr 18, 2024 · How to Make Slow Cooker Split Pea Soup. Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover the … daily scent benchWebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ... bio med tech jobs