Webbaste 1 (bāst) tr.v. bast·ed, bast·ing, bastes To sew loosely with large running stitches so as to hold together temporarily. [Middle English basten, from Old French bastir, of Germanic origin.] bast′er n. baste 2 (bāst) tr.v. bast·ed, bast·ing, bastes To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce ... WebBasic Sewing Terms. 1. backstitch- used at the beginning or end of a seam and you add extra stitches going back and forth to strengthen the hold 2. baste or basting- temporary …
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WebThe Crossword Solver found 30 answers to "If you want to butter biscuits use this", 12 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue. WebNov 8, 2024 · Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid. The liquid can be cooking juices from the pan, melted … fly out of provo utah
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WebAug 3, 2012 · Maybe a word you know how to say, but not sure how to spell it? If you can say it, then How Do You Spell It may spell it out loud for you! The app uses Google Voice Recognition to hear you. Tip: Tap the asterisk … WebThis video explores the key sentences: "How do you spell your name?" followed by different characters spelling their names. In this video, we use the listen and repeat technique. Can be used in... WebSep 16, 2024 · Use a spoon to pick up butter and pour it over steak, aiming at light spots. Continue flipping and basting until an instant-read thermometer inserted into thickest part of tenderloin side registers 120 to 125°F (49 to 52°C) for medium-rare or 130°F (54°C) for medium, 8 to 10 minutes total. green pass come ott