WebTop animal-based sources of iron include: red meats (beef, lamb, veal, pork, kangaroo). The redder the meat, the higher it is in iron offal (liver, kidney, pate) poultry fish or shellfish … WebJan 6, 2024 · Ten foods that contain iron Fortified breakfast cereals Cooked oysters White beans Dark chocolate Organ meats Lentils Spinach Tofu Sardines Soybeans Other iron sources Iron deficiency Your...
Iron deficiency anemia - Symptoms and causes - Mayo Clinic
WebNov 2, 2024 · According to the USDA, a medium one (toppings excluded) has 3.75 mg of iron. Getty Images Oysters Seafood can be an excellent substitute for red meat, and … WebHeme food sources of iron include red meats, poultry and fish. Choose the leanest cuts of meats, such as tenderloin, sirloin, beef round, and reduced-fat ground meat. Plant foods contain the nonheme iron, which is not as well absorbed. Most sources of dietary iron are in the nonheme form. brass tray table legs
10 Iron-Packed Foods for Combatting Anemia and Low Energy
WebDec 5, 2024 · Other types of bean, including those below, also contain high amounts of iron per cup: garbanzo beans, or chickpeas: 4.74 mg black-eyed peas: 3.59 mg red kidney beans: 3.59 mg Beans are a very... WebAt 2.3 milligrams of iron in 3-ounce serving, duck is higher in iron than some steaks. Duck is also somewhat high in cholesterol and saturated fat. Remove the skin to keep the meal as heart-healthy as possible. Liver, giblets, kidneys and other organ meats provide up to 10 milligrams of iron with each serving. WebMay 7, 2024 · Pairing red meat with foods that reduce iron absorption might also help control iron levels. Raw shellfish Shellfish, such as mussels, oysters, and clams, … brass traverse drapery rods