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Bistro Sauce Recipe - Food.com
WebAug 23, 2024 · Place the covered meat tray on the smoker and cook at 250ºF until the internal temperature of the meat is about 200ºF (about 1 1/2 hours). Then remove the foil and smoke for another 15 minutes to thicken … Web1 tablespoon freshly chopped parsley 1 tablespoon fresh lemon juice 1 1⁄2 teaspoons Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon cajun seasoning 1 teaspoon sweet Hungarian paprika 2 finely minced garlic cloves directions Thoroughly mix all ingredients, and enjoy. sleep prevented by powerd
6 Mop Sauce Recipes to Give Your BBQ the Edge
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