Shuidouchi
WebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ... WebOct 1, 2024 · The fermented green soybean shuidouchi (FGSS) showed 234.8 FU/g dry weight (DW) for the fibrinolytic activity and IC50 of 0.33 mg/ml for the anticoagulant activity.
Shuidouchi
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WebNational Center for Biotechnology Information WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the …
WebShuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi …
WebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao ， Jaehyun Ju ， Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0 WebThe hardness, chewiness, elasticity, cohesiveness, color, amino acid nitrogen content and cellulose activity of naturally fermented Shuidouchi made from soybeans grown in southwestern China's Chongqing and northeastern China were measured at different stages of the fermentation process. The relationship between amino acid nitrogen content and …
Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health f...
WebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional how many mcg in 400 iuWebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences how are health and wellness differentWebconstipation [17]. As a common fermented food in China, Shuidouchi is similar to Japanese natto. In Japan, natto was fully studied and improved to obtain high-value-added products … how are headphones wiredWebDec 9, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … how many mcg are in mgWebMar 2, 2024 · The moisture content of shuidouchi was measured based on a previous report (Toro-Funes et al., 2015). 2.7.2. Determination of pH. 5 g shuidouchi sample was added … how are health and safety laws are enforcedWebNov 2, 2015 · Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on … how many mcg in 1 gmWebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi samples were collected from southwest China and the microbial diversity and its correlations with chemical characteristics were investigated. how are healthcare professionals regulated