Webb3 apr. 2024 · For lunch, you might find us whipping up a Croque Madam sandwich with fries, and for dinner, we're probably eating some Corn Risotto with chunks of the leftover ham flecking the surface. You can ... WebbIn a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup. Stir to combine.
Crock Pot Ham and Bean Soup Recipe - Make Your Meals
WebbPlace ham bone or hocks on top of onion and celery. Pour rinsed beans around ham and sprinkle with pepper. Add bay leaves and garlic. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours. When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. WebbInstructions. Ideal Slow Cooker Size: 6-Quart. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken … d365 cash discount
Leftover Ham and Bean Soup - An Easy Recipe For Two!
WebbPlace pot on stove top (if not already there) and turn heat to high. Add the ham bone, carrots, garlic, onion, salt, pepper, and bay leaf. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Webb13 okt. 2024 · Add the celery, carrot, onion, and ham to the slow cooker. Pour the beans on top. Add the water. Add the pepper. Cover and cook on high for 5 to 6 hours or on low for 8 to 10. (See blog post about cook time.) . Once tender to your liking add the ham seasoning packet and salt to taste. For us, it's about 1 teaspoon of salt. Webb7 apr. 2024 · Thaw in Cold Water: If you’re using the cold water method, make sure that your ham is still in a leak-proof, airtight bag before submerging in a bowl of cold tap water.Replace the water with fresh cold water every 30 minutes. The ham should take approximately 30 minutes per pound to defrost. d365 calculated field get substring